Project Tag: Chris Antemann Past

CHRIS ANTEMANN: An Occasion to Gather

CHRIS ANTEMANN: An Occasion to Gather

In conjunction with the exhibition The Luxury of Clay: Porcelain Past and Present, organized by Rebecca Tilles, Curator of 18th-century Western European Art, a selection of contemporary ceramics by artist Chris Antemann can be viewed interspersed among the objects from Hillwood’s permanent collection in the dining and breakfast rooms on the first floor of the mansion. The installation is the fourth in a series of Hillwood collaborations with contemporary ceramicists including Eva Zeisel (2005), Bouke de Vries (2019), and Vladimir Kanevsky (2021). On view through June 26, 2022.

Images courtesy of Hillwood & Ferrin Contemporary

An Occasion to Gather


Installation at Hillwood Estate, Museum, & Gardens

Chris Antemann’s elaborate porcelain centerpiece—depicting a host of partially clad revelers gathered around a table under an impressive porcelain temple—is a celebration of the eighteenth-century banqueting craze among European elites. Antemann takes inspiration from historical engravings and eighteenth-century Meissen centerpieces, including the Temple of Love, designed by Johann Joachim Kändler while the factory’s chief modeler.

A Stage for Dessert


Installation at Hillwood Estate & Gardens

“An Occasion to Gather” Chris Antemann’s porcelain centerpiece, is filled with 18th-century style ceramic sweets, takes inspiration from the garden sculptures and eighteenth-century design of Hillwood’s French parterre. As with the dining room table display, here Antemann references eighteenth-century dining culture and the porcelain centerpieces commonly used as table decoration by European elites.

In the adjacent breakfast room,

Harbor (AP)


More on the Collaboration with MEISSEN  •  HERE  •

I am fascinated by 18th-century porcelain figures and what made them so popular: a culture of ritual at the court, with its costumes, powdered wigs, painted faces, and that infatuation with banquets and the extremely complex way of presenting serving platters ‘à la française’ at feasts or receptions. I use the esthetic of those figurines, very modish in France at that time, to recount and parody the relationship between men and women in society or seduction.

-Chris Antemann

MORE ON CHRIS ANTEMANN


View More by Chris Antemann  •  HERE  •

Chris Antemann is known for work inspired by 18th-century porcelain figurines, employing a unity of design and concept to simultaneously examine and parody male and female relationship roles. Characters, themes, and incidents build upon each other, effectively forming their own language that speaks about domestic rites, social etiquette, and taboos. Themes from the classics and the romantics are given a contemporary edge; elaborate dinner parties, picnic luncheons, and ornamental gardens set the stage for her twisted tales to unfold.

DACHA & MANSION INSTALLATIONS


PAST PROGRAMMING

The allure of porcelain has beguiled collectors and others for centuries. Challenging as well as costly to produce, porcelain’s material qualities—impermeable, extremely hard, translucent, and a brilliant white—brought it great esteem early on. Porcelain originated in China, and the competition to manufacture it in Europe was fierce. European manufactories often appropriated designs from one another and recruited workers from their rivals with knowledge of the long-guarded formula.

The Luxury of Clay: Porcelain Past and Present traces the discovery and early history of porcelain in western Europe and Russia in the eighteenth and nineteenth centuries while also highlighting Marjorie Merriweather Posts’s interest in porcelain objects and the pieces she acquired. Juxtaposed to historical porcelain wares are a selection of contemporary ceramics taking cues from porcelain traditions and historical models from Europe and Asia.

Throughout the exhibition works by the contemporary artists and ceramists Cindy Sherman (b. 1954), Bouke de Vries (b. 1960) and Chris Antemann (b. 1971) underscore the continued inspiration and influence of historical porcelain on artists today.

EXHIBITING ARTISTS


Hillwood Estate, Museum & Gardens Related Programs

Explore stories behind porcelain past and present.

 

In this lecture celebrating the installation of two elaborate centerpieces in the dining and breakfast rooms as part of The Luxury of Clay: Porcelain Past and Present, artist Chris Antemann describes the development of her ceramic artwork inspired by eighteenth-century porcelain figures.

Rebecca Tilles, curator, explores the porcelain collections of Consuelo Vanderbilt (1877-1964), Anna Thompson Dodge (1871-1970), and Marjorie Merriweather Post (1887-1973), Hillwood’s founder.

VIDEOS FEATURING CHRIS ANTEMANN


Rebecca Tilles, curator, explores the porcelain collections of Consuelo Vanderbilt (1877-1964), Anna Thompson Dodge (1871-1970), and Marjorie Merriweather Post (1887-1973), Hillwood’s founder.

In this lecture celebrating the installation of two elaborate centerpieces in the dining and breakfast rooms as part of “The Luxury of Clay: Porcelain Past and Present,” artist Chris Antemann describes the development of her ceramic artwork inspired by eighteenth-century porcelain figures. She will discuss how she drew inspiration from Hillwood’s French parterre, porcelain collection, and interiors, as well as many other sources for her sculptural tableaux and complex process of constructing them. Learn how Chris crafts new narratives from historical forms, informed by her ten-year collaboration on unique and limited edition artworks with MEISSEN, Europe’s oldest porcelain manufactory.

Savor: A Revolution in Food Culture

Savor: A Revolution in Food Culture

February 29, 2020  — January 3, 2021*

*February 29 through March 13, 2020
Extension: September 5 through January 3, 2021

Savor: A Revolution in Food Culture is organized by the Gardiner Museum, Toronto, and curated by Meredith Chilton, Curator Emerita at the Gardiner Museum.

This presentation of the exhibition is a collaboration between the Wadsworth Atheneum Museum of Art and the Gardiner Museum.

Images courtesy of the Wadsworth Atheneum Museum of Art

Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789.

Savor: A Revolution in Food Culture explores the story of this transformation with rare objects, fascinating histories, and amusing stories. We start in the kitchen gardens at Versailles where advances in horticulture expanded the growing seasons of vegetables and fruits, making a greater selection of foods available year-round. Then we visit the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time. Next, we discover surprisingly modern philosophies for healthy eating and vegetarianism, and join ardent foodies as they savor meals served on newly invented ceramic and silver wares, from sauceboats to tureens. Along the way, we explore how social changes were impacting eating then, just as now, as the grand formality of the past was often abandoned in favor of informality and intimacy.

Savor: A Revolution in Food Culture is organized by the Gardiner Museum and curated by Meredith Chilton, C.M., Curator Emerita. Works of art and objects from major North American museums and private collections, as well as key pieces of contemporary ceramics and knitted art, will come together in a delectable feast for the senses designed by Opera Atelier’s Resident Set Designer, Gerard Gauci.

FEATURED ARTWORK


A Little Feast of Folly”, was created in the artist’s studio in 2019. 

CHRIS ANTEMANN’S: A Little Feast of Folly


MORE ON CHRIS ANTEMANN


VIEW MORE BY CHRIS ANTEMANN HERE

Chris Antemann is known for work inspired by 18th-century porcelain figurines, employing a unity of design and concept to simultaneously examine and parody male and female relationship roles. Characters, themes, and incidents build upon each other, effectively forming their own language that speaks about domestic rites, social etiquette, and taboos. Themes from the classics and the romantics are given a contemporary edge; elaborate dinner parties, picnic luncheons, and ornamental gardens set the stage for her twisted tales to unfold.

PROGRAMMING


EVENTS


September 10 | Virtual Gallery Talk: Pleasing the Eye and Palate with curator emeritus at the Metropolitan Museum of Art, Jeff Munger
September 12 | Second Saturdays for Families: Season’s Harvest
September 21 | Online Lecture: Ice Cream in the Age of Enlightenment with food historian Ivan Day
September 29 | Virtual Gallery Talk: Savor: A Revolution in Food Culture with Curator Linda Roth
October 13, 5 pm |  Virtual Artist Talk: An Evening with Kate Malone
November 22, 2 pm  | The King’s Peas: Food Culture in the Age of Enlightenment with Curator Meredith Chilton

Savor: A Revolution in Food Culture is organized by the Gardiner Museum, Toronto, and curated by Meredith Chilton, Curator Emerita at the Gardiner Museum. This presentation of the exhibition is a collaboration between the Wadsworth Atheneum Museum of Art and the Gardiner Museum.

The exhibition is accompanied by a fully illustrated cookbook, The King’s Peas: Delectable Recipes and Their Stories from the Age of Enlightenment.

CANCELLED DUE TO COVID

March 12, 2020- Gallery talk with Curator Linda Roth
March 19, 2020- Gallery talk with Meredith Chilton
March 25, 2020- Panel Discussion: The Dining Room Then and Now
Enjoy what promises to be a fascinating conversation about dining customs across cultures with culinary historian Jessica Harris, designer Thomas Jayne, educator David Dangremond, and curator Brandy Culp.  In conjunction with the exhibition, Savor: A Revolution in Food Culture. 5pm reception, 6pm Lecture.

April 9, 2020- Gallery Tour with Curator Jeff Munger
May 7, 2020- Ivan Day Lecture, 5pm reception and 6pm lecture

CHRIS ANTEMANN in Exposition Ceramiques Gourmandes

CHRIS ANTEMANN in Exposition Ceramiques Gourmandes

CHRIS ANTEMANN


Fondation Bernardaud

In conjunction with the exhibition Exposition Céramiques Gourmandes, organized by Olivier Castaing (Exhibition curator) and Hélène Huret (Director of the Fondation Bernardaud). Artist Chris Antemann’s Dining in the Orangery was a featured installation at Limoge (France) along with works by fourteen international artists with a taste for ceramic: the crème de la crème!

ON VIEW


June 21, 2019 – October 31, 2020

Exposition Céramiques Gourmandes


FONDATION BERNARDAUD
Limoges, France

Dining in the Orangery


Installation at Bernardaud

When art becomes epicurean, voracious, pie-eyed with the pleasures of the palate—inventing dishes, desserts, pieces montées or banquet scenes—sinking its teeth into an examination of our relationship with food (guilty, sensual, problematic)—we have Céramiques gourmandes, an exhibition cooked up by the Fondation Bernardaud, featuring fourteen international artists with a taste for ceramic: the crème de la crème!

Fired clay and fine fare have long been companions. Gustatory pleasure has inspired artists in every era: what we eat says so much about humankind, its environment and its excesses. The feasts we see here are technical feats, to be savored visually, virtually. Like a mouthwatering promise. You can almost hear the “mmmm”s, “yum”s, and “more”s.

 

In the 18th century, during the vogue for naturalism, ceramicists played with trompe l’oeil. Fantasies in faience and porcelain, decorated plates or trick displays, were wildly popular through Europe—England, Hungary, Germany, and France. There were reproductions of radishes, artichoke quarters, and hard-boiled eggs, sometimes doused in mayonnaise. Kilns yielded compotiers full of olives and bouchées à la reine. There were terrines in the form of pheasants, ducks, roosters; plates disguised as hearts of lettuce or bunches of asparagus; bonbonnières as lemons. Bestiary and kitchen garden were called upon to decorate festal tables.

 

Delectation is always a question of taste. Gluttons are scourged; gourmets’ refinement encouraged. What we eat reveals what we are. And in our consumer societies, now grown obese, the question of food is at the heart of sanitary, political, and ecological issues.

MORE ON THE EXHIBITION


Installation at Bernardaud

ORGANIZED BY


Olivier Castaing, Exhibition curator

Hélène Huret, Director of the Fondation Bernardaud

Contact Presse Hélène Huret : hhuret(at)bernardaud.com

ARTISTS


Chris Antemann (USA)
Bachelot & Caron (France)
Anna Barlow (UK)
Charlotte Coquen (France)
Christina Erives (Mexico)
Jae Yong Kim (Korea)
Juujuu Kim (Korea)
Yuko Kuramatsu (Japan)
Kaori Kurihara (Japan)
Shayna Leib (USA)
Susan Nemeth (UK)
Marie Rancillac (France)
Dong Won Shin (Korea)
Jessica Stoller (USA)

MORE ON CHRIS ANTEMANN


VIEW MORE BY CHRIS ANTEMANN HERE

Chris Antemann is known for work inspired by 18th-century porcelain figurines, employing a unity of design and concept to simultaneously examine and parody male and female relationship roles. Characters, themes, and incidents build upon each other, effectively forming their own language that speaks about domestic rites, social etiquette, and taboos. Themes from the classics and the romantics are given a contemporary edge; elaborate dinner parties, picnic luncheons, and ornamental gardens set the stage for her twisted tales to unfold.