Chris Antemann’s Work Featured in
In its most everyday sense, food is a physical necessity, yet its overall significance goes far beyond sustenance. Food is integral to our communities, relationships, cultures, and languages. People interact with food on varying levels. Some of us grow or gather it; more of us buy it. We transform it by cutting, cooking, and dressing it with spices, marinades, and garnishes. We use food as an intermediary to connect with others through holiday meals, business lunches, dates, and more.
The Art of Food:
From the Collections of Jordan D. Schnitzer and His Family Foundation
At the JORDAN SCHNITZER MUSEUM OF ART AT PSU | Portland, OR | August 30 – December 3, 2022
PUBLIC EVENTS
ARTIST TALK WITH CHRIS ANTEMANN
1855 SW Broadway
Portland, OR 97201
The Jordan Schnitzer Museum of Art is pleased to present a talk with Chris Antemann, an Oregon-based artist featured in our new exhibition, The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. The talk will be followed by the exhibition’s opening reception.
Learn More About the Artist Talk HERE
RSVP HERE
OPENING RECEPTION: THE ART OF FOOD
1855 SW Broadway
Portland, OR 97201
Join us for the opening reception for The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation. Featuring more than 100 works ranging from drawings, paintings, photographs, prints, sculptures, and ceramics by 38 artists such as John Baldessari, Enrique Chagoya, Alex Katz, Alison Saar, Lorna Simpson, Andy Warhol, and four Oregon-based artists, Katherine Ace, Chris Antemann, Malia Jensen, and Sherrie Wolf, The Art of Food showcases how some of the most prominent artists of the twentieth and twenty-first centuries have considered this universal subject. Organized thematically, it uses an artistic lens to examine the subject of food beyond its purpose as body fuel.
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