Project Tag: 2020

ART IN THE AGE OF INFLUENCE: Peter Pincus | Sol LeWitt

ART IN THE AGE OF INFLUENCE: Peter Pincus | Sol LeWitt

ABOUT THE EXHIBITION

Art in the Age of Influence is a series of solo exhibitions presented by Ferrin Contemporary during 2020-21 season, considers the impact of artist’s source materials on their artistic process and practice.

Art in the Age of Influence: Peter Pincus | Sol LeWitt, features new works by Peter Pincus inspired by three of Sol LeWitt’s wall drawings, #340, #422 and #289, as seen first-hand in Sol LeWitt: A Wall Drawing Retrospective at MASS MoCA.

Using color theory and formulaic design patterns as points of departure, Pincus creates brightly colored vessels and expansive tile murals. Inspired by Sol LeWitt’s distinctive style, this body of work takes on his influence in their vibrant patterns and forms. LeWitt’s Wall Drawing #422 specifically relates to Pincus’ exhibition centerpiece, a series of 15 large-scale columns that carry colors across the surface of each form which create a large-scale painting when aligned together.

Gallery director, Leslie Ferrin notes “Pincus’ work in this exhibition began during his first visit to our gallery located on the MASS MoCA campus for the opening of a group show, Glazed and Diffused. After a full day exploring Sol LeWitt: A Wall Drawing Retrospective, we had an animated discussion of how the LeWitt works related to his creative practice. Like LeWitt, Pincus often begins a new series using a premise to explore various possibilities of form and color within a shared framework.”

Pincus’s last solo exhibition in 2018, Channeling Josiah Wedgwood was also a result of direct research into the extensive collection at the Birmingham Museum of Art that informed a series of complex forms based on urns and challices. Now, five years later, Pincus’s work for this 2020 exhibition began with a series of premises based on the color theories and conceptual instructions of Sol LeWitt inspired by wall drawings he first saw in person in 2014. This body of work includes containers, vessels and wall tiles, each a result of extensive research and technical experimentation.

“There is a big difference between being influenced by and being in conversation with. As an artist and educator, I am eager to acknowledge those who have elevated my thinking through their work, and to consciously engage with influence as a productive, and insightful element of studio practice. This exhibition is an opportunity to celebrate LeWitt’s approach to making as a foundation, from which I can challenge myself to see new things and grow.”

-Peter Pincus

Presented at 1315 MASS MoCA Way, North Adams, MA

July 11 – October 11, 2020

Peter Pincus, ‘Scratch Spin Amphora’ 2020,
colored porcelain, gold luster, 18 x 8 x 8″ (each).

VIRTUAL TOUR

Artist Peter Pincus narrates this virtual tour of his during a visit of the installation of his 2020 exhibition, presented at Ferrin Contemporary’s gallery on the campus of MASS MoCA in North Adams, MA.

MORE ON ART IN THE AGE OF INFLUENCE

ONLINE PROGRAMMING

Everson Museum’s Online Classes and Studio Tours, featuring Peter Pincus, Friday, September 11, 2020, from 1-2:30 pm EST

INFLUENCE: SOL LEWITT

Art in the Age of Influence: Peter Pincus | Sol LeWitt, features new works by Peter Pincus inspired by three of Sol LeWitt’s wall drawings, #340, #422 and #289, as seen first-hand in Sol LeWitt: A Wall Drawing Retrospective at MASS MoCA.

Using color theory and formulaic design patterns as points of departure, Pincus creates brightly colored vessels and expansive tile murals. Inspired by Sol LeWitt’s distinctive style, this body of work takes on his influence in their vibrant patterns and forms. LeWitt’s Wall Drawing #422 specifically relates to Pincus’ exhibition centerpiece, a series of 15 large-scale columns that carry colors across the surface of each form which create a large-scale painting when aligned together.

“There is a big difference between being influenced by and being in conversation with. As an artist and educator, I am eager to acknowledge those who have elevated my thinking through their work, and to consciously engage with influence as a productive, and insightful element of studio practice. This exhibition is an opportunity to celebrate LeWitt’s approach to making as a foundation, from which I can challenge myself to see new things and grow.” -Peter Pincus

Sol LeWitt | Wall Drawing 422, November 1984

Sol LeWitt (B. 1928, Hartford Connecticut)

Wall Drawing 422, November 1984

The room (or wall) is divided vertically into fifteen parts. All one-, two-, three-, and four-part combinations of four colors, using color ink washes.

Color ink wash

© 2020 The LeWitt Estate / Artists Rights Society (ARS), New York

On display in the exhibition Sol LeWitt: A Wall Drawing Retrospective

Sol LeWitt | Wall Drawing 289, January 1978

Sol LeWitt (B. 1928, Hartford Connecticut)

Wall Drawing 289 (Detail: fourth wall only), January 1978

A 6-inch (15 cm) grid covering each of the four black walls. White lines to points on the grids. Fourth wall: twenty-four lines from the center, twelve lines from the midpoint of each of the sides, twelve lines from each corner. (The length of the lines and their placement are determined by the drafter.)

White crayon lines and black pencil grid on black wall

© 2020 The LeWitt Estate / Artists Rights Society (ARS), New York

Whitney. Museum of American Art, New York, Purchase with funds from the Gilman Foundation, Inc. 78.1.1-4

Sol LeWitt | Wall Drawing 340, July 1980

Sol LeWitt (B. 1928, Hartford Connecticut)

Wall Drawing 340, July 1980

Six-part drawing. The wall is divided horizontally and vertically into six equal parts. First part: On red, blue horizontal parallel lines, and in the center, a circle within which are yellow vertical parallel lines; second part: On yellow, red horizontal parallel lines, and in the center, a square within which are blue vertical parallel lines; third part: On blue, yellow horizontal parallel lines, and in the center, a triangle within which are red vertical parallel lines; fourth part: On red, yellow horizontal parallel lines, and in the center, a rectangle within which are blue vertical parallel lines; fifth part: On yellow, blue horizontal parallel lines, and in the center, a trapezoid within which are red vertical parallel lines; sixth part: On blue, red horizontal parallel lines, and in the center, a parallelogram within which are yellow vertical parallel lines. The horizontal lines do not enter the figures.

Red, yellow, blue crayon on red, yellow and blue wall

© 2020 The LeWitt Estate / Artists Rights Society (ARS), New York

On display in the exhibition Sol LeWitt: A Wall Drawing Retrospective

 

Savor: A Revolution in Food Culture

Savor: A Revolution in Food Culture

February 29, 2020  — January 3, 2021*

*February 29 through March 13, 2020
Extension: September 5 through January 3, 2021

Savor: A Revolution in Food Culture is organized by the Gardiner Museum, Toronto, and curated by Meredith Chilton, Curator Emerita at the Gardiner Museum.

This presentation of the exhibition is a collaboration between the Wadsworth Atheneum Museum of Art and the Gardiner Museum.

Images courtesy of the Wadsworth Atheneum Museum of Art

Food and dining were transformed in Europe during the age of Enlightenment by profound changes that still resonate today. What many of us eat, the way food is cooked, and how we dine continues to be influenced by radical changes that occurred in France from 1650 until the French Revolution in 1789.

Savor: A Revolution in Food Culture explores the story of this transformation with rare objects, fascinating histories, and amusing stories. We start in the kitchen gardens at Versailles where advances in horticulture expanded the growing seasons of vegetables and fruits, making a greater selection of foods available year-round. Then we visit the steamy kitchens of cooks who advocated light, flavourful cuisine centuries before our time. Next, we discover surprisingly modern philosophies for healthy eating and vegetarianism, and join ardent foodies as they savor meals served on newly invented ceramic and silver wares, from sauceboats to tureens. Along the way, we explore how social changes were impacting eating then, just as now, as the grand formality of the past was often abandoned in favor of informality and intimacy.

Savor: A Revolution in Food Culture is organized by the Gardiner Museum and curated by Meredith Chilton, C.M., Curator Emerita. Works of art and objects from major North American museums and private collections, as well as key pieces of contemporary ceramics and knitted art, will come together in a delectable feast for the senses designed by Opera Atelier’s Resident Set Designer, Gerard Gauci.

FEATURED ARTWORK


A Little Feast of Folly”, was created in the artist’s studio in 2019. 

CHRIS ANTEMANN’S: A Little Feast of Folly


MORE ON CHRIS ANTEMANN


VIEW MORE BY CHRIS ANTEMANN HERE

Chris Antemann is known for work inspired by 18th-century porcelain figurines, employing a unity of design and concept to simultaneously examine and parody male and female relationship roles. Characters, themes, and incidents build upon each other, effectively forming their own language that speaks about domestic rites, social etiquette, and taboos. Themes from the classics and the romantics are given a contemporary edge; elaborate dinner parties, picnic luncheons, and ornamental gardens set the stage for her twisted tales to unfold.

PROGRAMMING


EVENTS


September 10 | Virtual Gallery Talk: Pleasing the Eye and Palate with curator emeritus at the Metropolitan Museum of Art, Jeff Munger
September 12 | Second Saturdays for Families: Season’s Harvest
September 21 | Online Lecture: Ice Cream in the Age of Enlightenment with food historian Ivan Day
September 29 | Virtual Gallery Talk: Savor: A Revolution in Food Culture with Curator Linda Roth
October 13, 5 pm |  Virtual Artist Talk: An Evening with Kate Malone
November 22, 2 pm  | The King’s Peas: Food Culture in the Age of Enlightenment with Curator Meredith Chilton

Savor: A Revolution in Food Culture is organized by the Gardiner Museum, Toronto, and curated by Meredith Chilton, Curator Emerita at the Gardiner Museum. This presentation of the exhibition is a collaboration between the Wadsworth Atheneum Museum of Art and the Gardiner Museum.

The exhibition is accompanied by a fully illustrated cookbook, The King’s Peas: Delectable Recipes and Their Stories from the Age of Enlightenment.

CANCELLED DUE TO COVID

March 12, 2020- Gallery talk with Curator Linda Roth
March 19, 2020- Gallery talk with Meredith Chilton
March 25, 2020- Panel Discussion: The Dining Room Then and Now
Enjoy what promises to be a fascinating conversation about dining customs across cultures with culinary historian Jessica Harris, designer Thomas Jayne, educator David Dangremond, and curator Brandy Culp.  In conjunction with the exhibition, Savor: A Revolution in Food Culture. 5pm reception, 6pm Lecture.

April 9, 2020- Gallery Tour with Curator Jeff Munger
May 7, 2020- Ivan Day Lecture, 5pm reception and 6pm lecture

CHRIS ANTEMANN in Exposition Ceramiques Gourmandes

CHRIS ANTEMANN in Exposition Ceramiques Gourmandes

CHRIS ANTEMANN


Fondation Bernardaud

In conjunction with the exhibition Exposition Céramiques Gourmandes, organized by Olivier Castaing (Exhibition curator) and Hélène Huret (Director of the Fondation Bernardaud). Artist Chris Antemann’s Dining in the Orangery was a featured installation at Limoge (France) along with works by fourteen international artists with a taste for ceramic: the crème de la crème!

ON VIEW


June 21, 2019 – October 31, 2020

Exposition Céramiques Gourmandes


FONDATION BERNARDAUD
Limoges, France

Dining in the Orangery


Installation at Bernardaud

When art becomes epicurean, voracious, pie-eyed with the pleasures of the palate—inventing dishes, desserts, pieces montées or banquet scenes—sinking its teeth into an examination of our relationship with food (guilty, sensual, problematic)—we have Céramiques gourmandes, an exhibition cooked up by the Fondation Bernardaud, featuring fourteen international artists with a taste for ceramic: the crème de la crème!

Fired clay and fine fare have long been companions. Gustatory pleasure has inspired artists in every era: what we eat says so much about humankind, its environment and its excesses. The feasts we see here are technical feats, to be savored visually, virtually. Like a mouthwatering promise. You can almost hear the “mmmm”s, “yum”s, and “more”s.

 

In the 18th century, during the vogue for naturalism, ceramicists played with trompe l’oeil. Fantasies in faience and porcelain, decorated plates or trick displays, were wildly popular through Europe—England, Hungary, Germany, and France. There were reproductions of radishes, artichoke quarters, and hard-boiled eggs, sometimes doused in mayonnaise. Kilns yielded compotiers full of olives and bouchées à la reine. There were terrines in the form of pheasants, ducks, roosters; plates disguised as hearts of lettuce or bunches of asparagus; bonbonnières as lemons. Bestiary and kitchen garden were called upon to decorate festal tables.

 

Delectation is always a question of taste. Gluttons are scourged; gourmets’ refinement encouraged. What we eat reveals what we are. And in our consumer societies, now grown obese, the question of food is at the heart of sanitary, political, and ecological issues.

MORE ON THE EXHIBITION


Installation at Bernardaud

ORGANIZED BY


Olivier Castaing, Exhibition curator

Hélène Huret, Director of the Fondation Bernardaud

Contact Presse Hélène Huret : hhuret(at)bernardaud.com

ARTISTS


Chris Antemann (USA)
Bachelot & Caron (France)
Anna Barlow (UK)
Charlotte Coquen (France)
Christina Erives (Mexico)
Jae Yong Kim (Korea)
Juujuu Kim (Korea)
Yuko Kuramatsu (Japan)
Kaori Kurihara (Japan)
Shayna Leib (USA)
Susan Nemeth (UK)
Marie Rancillac (France)
Dong Won Shin (Korea)
Jessica Stoller (USA)

MORE ON CHRIS ANTEMANN


VIEW MORE BY CHRIS ANTEMANN HERE

Chris Antemann is known for work inspired by 18th-century porcelain figurines, employing a unity of design and concept to simultaneously examine and parody male and female relationship roles. Characters, themes, and incidents build upon each other, effectively forming their own language that speaks about domestic rites, social etiquette, and taboos. Themes from the classics and the romantics are given a contemporary edge; elaborate dinner parties, picnic luncheons, and ornamental gardens set the stage for her twisted tales to unfold.